About Cooking-Ceight
Cooking-Ceight: Where Busy Cooks Master Simple, Delicious Recipes.
Table of Contents
Our Story
Cooking-Ceight began in 2015 when founder Zakariae burned yet another dinner while juggling work and parenting. Tired of overly complex recipes, Zakariae turned to their grandmother’s handwritten cookbook. Those humble dishes—like 5-ingredient chili and no-knead bread—inspired Cooking-Ceight.com, now serving 2 million monthly readers worldwide.
Our Mission
“Cooking-Ceight empowers home cooks with foolproof, budget-friendly recipes—no culinary degree needed.”
Why Choose Cooking-Ceight?
1. Recipes That Work
Every Cooking-Ceight recipe passes our 3-Test Rule:
- Tested by creators, our team, and novice volunteers.
- “Your banana bread saved my family brunch!” – Maria, Texas.
2. Built for Real Life with Cooking-Ceight
- Fast: 30-minute Rice Salad like our One-Pot Garlic Butter Pasta.
- Affordable: dinners for families.
- Inclusive: Gluten-free, vegan, and kid-friendly options.
3. Trust Over Trends at Cooking-Ceight
While we explore trends like air fryer tacos, Cooking-Ceight prioritizes nutritionally balanced meals reviewed by registered dietitians.
Meet the Cooking-Ceight Team
Jane Doe, Head Chef
- 15+ years crafting Cooking-Ceight’s family-friendly recipes.
- Philosophy: “If my kids won’t eat it, it doesn’t belong here.”
Dr. Sarah Lee, Nutrition Expert
- PhD in Nutritional Sciences; ensures Cooking-Ceight recipes meet USDA dietary guidelines.
Join the Cooking-Ceight Community
1. Share Your Recipe
Submit dishes to earn a “Community Chef” badge and feature in our newsletter.
2. Follow Us
- Instagram: Sneak peeks and kitchen fails.
- Facebook: Weekly live cook-alongs.
- pinterest : kitchen fails
Reader Success:
“Thanks to Cooking-Ceight, my kids now beg for broccoli!” – Sarah, Ohio.
Our Promise
- Transparency: Calorie counts via USDA FoodData Central.
- Accuracy: Recipes updated monthly.
- Joy: Because cooking should be fun!